Friday, October 17, 2008

Dutch Oven Series: Chili


2 pounds of hamburger
1 onion, diced
1 green pepper, diced small
1 red pepper, diced small
2 pkg. chili mix
2 tablespoons of chili powder
1/4 teaspoon of cumin powder
1 cans of chili beans
1 cans of diced tomatoes
2 cans of tomato sauce
1 cup of Bloemers
1 tablespoon beef base
2 cups of water or more as needed


Saute, onions and peppers.

The add hamburger, occasionally stir and cook until hamburger browns, drain well with a colander.

Add remaining ingredients.

Let simmer for an hour on medium heat and occasionally stir chili.

Serve with cooked spaghetti.

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