Tuesday, November 26, 2013


Cranberry Sauce

1 bag of cranberries (12 oz bag)
1 cup + 1tbsp of sugar
¼ tsp of allspice
1 cup of apple juice
¼ cup tart cherry juice unsweetened (Organic)
Rinse cranberries.
Add cranberries and all other ingredients into a medium size pot.
Cook cranberries on medium high heat and stir occasionally.
Once cranberries start to pop and start foaming reduce heat to simmer.
Stir continuously and continue to cook cranberries on low heat until cranberries thickens.
Place in a heat resistant dish and let cool.
(Takes about 10 minutes to cook.)

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