Friday, February 1, 2008

B. & R. Wing Ding Platter

B. & R. Wings

2 pounds disjointed wings
2 cups flour
3 tablespoons dry chicken base
2 tablespoons black pepper
3 tablespoons Lawry's seasoning salt
3 tablespoons Louisiana chicken wing seasoning
2 tablespoons garlic powder
2 tablespoons onion powder
1/4 teaspoon thyme

Mix all dry ingredients together.
Find a large container with a lid or a large plastic bag.
Rinse chicken off, do not pat dry.
Put chicken in the flour and shake.
Put floured chicken in the refrigerator for 15 minutes.
Fry chicken at 350 degrees for 15 minutes or until golden brown.
Set aside 1 lbs. of the fried wings for the B. & R. BBQ Wings.

B. & R. BBQ wings


1cup of your favorite BBQ sauce
¼ cup of cognac
¼ cup of honey
1 lbs set aside fried B. & R. Wings

Instructions :
In a small sauce pan add the BBQ sauce, cognac,honey and let simmer for 5 minutes.
In a large bowl add the fried wings then cover with reduced BBQ sauce. Evenly coat the chicken with the BBQ sauce.

B. & R. Louisville Wings

1 pound chicken wing, disjointed
2 tablespoon of Louisiana Wing seasoning
1 tablespoon accent seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Cajun seasoning
1 teaspoon chili powder
1 teaspoon red pepper
2 tablespoon flour
1 tablespoon cornstarch
1/2 cup Louisiana Wildly Wicked Wing sauce or your favorite hot sauce
1 tablespoon honey
1 tablespoon butter
non stick spray

In a small bowl mix together all seasonings except for the hot sauce and non stick spray and set aside.
Place chicken inside a large container with a lid and then add a generous amount of the mixed seasonings.
Place wings into container and shake well.
Remove the chicken from the container and place on a baking pan.
Spray the chicken with the non stick cooking spray.
Place chicken in the oven and cook at 400 degrees for 15 to 20 minutes or until done.
Once the chicken finishes cooking remove chicken from the baking pan and add to a large mixing bowl.
Pour the hot sauce over the chicken and stir gently until chicken is well coated with hot sauce.
Place back inside the oven and cook until hot sauce is dry on chicken.


Sujith said...

That looks great, i liked the post.

TaGa_Luto said...

Hi, Chef! So, i had buffalo wings for the superbowl. I was inspired to make some coz of you and Barry. I also season mine w/ lawrys. I prep 2 kinds, "naked" one and the breaded one. I usually make the sauce from scratch but this time i used the spicy garlic sauce from Buffalo Wild Wings Rest. less stress for me. I have the pics in my space under American fare. Okay, i have a confession to make....i'm still learning here=:) i even opended an ADSENSE acct. but couldn't activate it.=;). I need time to study this site.

Chef Jones said...

Thanks sujith!!

Chef Jones said...

If I can help in any way let me know taga_luto!!