Friday, February 1, 2008
B. & R. Wing Ding Platter
B. & R. Wings
2 pounds disjointed wings
2 cups flour
3 tablespoons dry chicken base
2 tablespoons black pepper
3 tablespoons Lawry's seasoning salt
3 tablespoons Louisiana chicken wing seasoning
2 tablespoons garlic powder
2 tablespoons onion powder
1/4 teaspoon thyme
Mix all dry ingredients together.
Find a large container with a lid or a large plastic bag.
Rinse chicken off, do not pat dry.
Put chicken in the flour and shake.
Put floured chicken in the refrigerator for 15 minutes.
Fry chicken at 350 degrees for 15 minutes or until golden brown.
Set aside 1 lbs. of the fried wings for the B. & R. BBQ Wings.
B. & R. BBQ wings
1cup of your favorite BBQ sauce
¼ cup of cognac
¼ cup of honey
1 lbs set aside fried B. & R. Wings
In a small sauce pan add the BBQ sauce, cognac,honey and let simmer for 5 minutes.
In a large bowl add the fried wings then cover with reduced BBQ sauce. Evenly coat the chicken with the BBQ sauce.
B. & R. Louisville Wings
1 pound chicken wing, disjointed
2 tablespoon of Louisiana Wing seasoning
1 tablespoon accent seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Cajun seasoning
1 teaspoon chili powder
1 teaspoon red pepper
2 tablespoon flour
1 tablespoon cornstarch
1/2 cup Louisiana Wildly Wicked Wing sauce or your favorite hot sauce
1 tablespoon honey
1 tablespoon butter
non stick spray
In a small bowl mix together all seasonings except for the hot sauce and non stick spray and set aside.
Place chicken inside a large container with a lid and then add a generous amount of the mixed seasonings.
Place wings into container and shake well.
Remove the chicken from the container and place on a baking pan.
Spray the chicken with the non stick cooking spray.
Place chicken in the oven and cook at 400 degrees for 15 to 20 minutes or until done.
Once the chicken finishes cooking remove chicken from the baking pan and add to a large mixing bowl.
Pour the hot sauce over the chicken and stir gently until chicken is well coated with hot sauce.
Place back inside the oven and cook until hot sauce is dry on chicken.