Thursday, January 31, 2008
2 tablespoons fajitas seasoning mix
1/2 of a limes juice
3 tablespoons canola oil
3 tablespoons tequila
2 large chicken breasts, sliced into lengthwise strips
1/2 red bell pepper, sliced into strips
1/2 yellow bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 onions , sliced into strips
Non stick cooking spray
In a air tight container mix together marinade's ingredients, then add chicken strips and marinade overnight.
Coat a large skillet with the non stick cooking spray and heat the skillet.
Cook vegetables until they begin to wilt. Then remove from the heat and set aside.
In another sprayed skillet cook chicken until chicken is done.
In a large bowl mix together chicken and vegetables.
Serve chicken and vegetables on a flour tortilla with your favorite toppings.