Appetizers

Bacon Wrapped Shrimp
Ingredients:
2 slices of bacon
6 uncooked shrimp
6 water chestnuts
6 toothpicks
Directions:
Cut bacon into thirds. Lay bacon flat. On one end of the bacon strip stack water chestnut and shrimp.
Using the toothpick roll the bacon over the water chestnut and shrimp. Use the toothpick to secure the bacon.
Place appetizer into a 350 degree oven and cook for 35 minutes. Remove appetizers from the oven and pat dry then serve.
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Bacon Wrapped Scallops Ingredients:
2 slices of bacon
6 uncooked scallops
6 toothpicks
Directions:
Cut bacon into thirds. Lay bacon flat. On one end of the bacon strip add the scallop. Using the toothpick roll the bacon over the scallop. Use the toothpick to secure the bacon. Place appetizer into a 350 degree oven and cook for 35 minutes. Remove appetizers from the oven and pat dry then serve.
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Stuffed Mushrooms
Ingredients:
8 capped mushrooms
½ lb. Italian sausage
2 tbsp Worcestershire Sauce
½ tsp Tabasco Sauce
½ tsp Accent or chicken base
Directions:
In a medium size bowl mix together Worcestershire sauce, Tabasco sauce, Accent or Chicken base. Gently coat the mushroom caps in the mixture. Place mushrooms on a baking pan. Roll sausages into little balls in your hands then add to mushroom caps. Smooth down the edges to seal the sausage and mushroom together. Place into an oven at 350 degrees and cook for 35 minutes or until done. Remove the appetizers from the oven and pat dry then serve.