Chicken Nuggets and Onion Rings

Yummy!!! :-) Yummy!!!


Ingredients:

Seasoned Flour

4 cups flour

2 tablespoons seasoning salt

1 tablespoon garlic powder

1 tablespoon accent seasoning

1 teaspoon black pepper

1/ 2 cup cornstarch

2 tablespoons salt

Batter

1 egg

1/4 cup water

1/2 cup buttermilk

*Seasoned flour

Chicken Nuggets

2 pounds chicken tenders, sliced 1-inch thick

Onion Rings

2 medium onions, sliced 1/4-inch thick

Instructions:

Seasoned Flour

Mix together all the Seasoned Flour ingredients in a large bowl then set aside.
Taste the flour and adjust to your taste.

Batter

In a medium sized bowl mix together the egg, water and milk.
Gradually add the seasoned flour mixture into the batter until batter reaches a pancake mix consistency.

Onion Rings

Gently separate the onion ring slices then drop into the batter.
Place a colander on a plate or inside a medium sized bowl.
Drain the excess batter off the onion rings in the colander.
Gently coat the onion rings in the seasoned flour.
Then place onion rings on a wax paper covered cookie sheet or a
flat baking pan and place in the freezer for 15 minutes.
After the 15 minutes cook in a deep fryer until rings turns golden brown.
Remove from the deep fryer then drain on a rack or paper towel covered plate.

Chicken Nuggets

Rinse chicken and set aside.
Coat the chicken in the batter then drain off the excess batter in the colander.
Coat the chicken in the seasoned flour.
Then place chicken nuggets on a wax paper covered cookie sheet or a flat baking pan and place
in the freezer for 15 minutes.
After the 15 minutes cook the nuggets in the deep fryer until nuggets turn golden brown.
Remove from the deep fryer then drain on a rack or paper towel covered plate.
Serve with your favorite condiments!