Easy Rotisserie Chicken

1 whole chicken

¼ cup of olive oil

Rotisserie Rub

1 tbsp of Lawry’s Seasoning salt

¼ cup of paprika

¼ cup of onion powder

¼ cup of garlic powder

¼ cup of Italian Seasoning

¼ cup of brown sugar

2 tbsp of dried thyme

2  tbsp of dry mustard

2 tbsp of cayenne pepper

2 tbsp of black pepper

2 tbsp of cornstarch

2 tbsp of Buffalo Wing Rub

Rotisserie Rub 

In a medium bowl mix all spices. Place rub in a air-tight container. (Makes about 1 1/4  cup of rub.)

Add 1/4 cup of the rub into a small bowl and mix in olive oil until mixture makes a paste.

 Chicken

Rub rotisserie paste all over chicken.

Either in a oven or on a rotisserie rack roast chicken until its internal temperature reaches 180 degrees.(If using rotisserie rack/oven follow manufacturer’s instructions for roasting.)

Remove from oven and let rest for 5 minutes.

Serve.