Monday, December 9, 2013

Easy Rotisserie Chicken

1 whole chicken
¼ cup of olive oil

Rotisserie Rub
1 tbsp of Lawry’s Seasoning salt
¼ cup of paprika
¼ cup of onion powder
¼ cup of garlic powder
¼ cup of Italian Seasoning
¼ cup of brown sugar
2 tbsp of dried thyme
2  tbsp of dry mustard
2 tbsp of cayenne pepper
2 tbsp of black pepper
2 tbsp of cornstarch
2 tbsp of Buffalo Wing Rub

Rotisserie Rub 
In a medium bowl mix all spices. Place rub in a air-tight container. (Makes about 1 1/4  cup of rub.)
Add 1/4 cup of the rub into a small bowl and mix in olive oil until mixture makes a paste.

Rub rotisserie paste all over chicken.
Either in a oven or on a rotisserie rack roast chicken until its internal temperature reaches 180 degrees.(If using rotisserie rack/oven follow manufacturer’s instructions for roasting.)
Remove from oven and let rest for 5 minutes.

No comments: