Sunday, August 12, 2012

How To Make Fried Pork Loin

Fried Pork Loin

1/2 cup Drake seasoning
2 cups All purpose breading
1/4 cup Cornstarch
1/2 tsp White pepper
2 tbsp   Garlic
1/2 tsp  Ground rosemary
1 tbsp   seasoning salt
2 tsp     Onion powder
1/2 tsp  ground paprika
1          egg
1/2        cup milk
3          flat container

Rinse chops.
On a plastic wrap covered cutting board place chops.
Use a meat tenderizer or meat pounder and carefully pound chops until they are slightly flatten. (Chops should be half the size then what you started with.)
Line up container side by side.
In the first container add Drake(seasoned flour), in the second container mix together the egg and milk and in the third container mix together the all purpose breading, cornstarch, rosemary, white pepper, seasoning salt, paprika and garlic.
Lightly coat a chop in the Drake flour, take the same chop and dip it into the egg wash, then place chop into the breading mix and make sure the pork chop is completely coated with breading mix.
Place chop onto a wax paper covered tray.
Repeat with remaining chops.
Once all chops are breaded place them into the refrigerator for 20 minutes.
Heat a deep fryer to 350 degrees. (You can also pan fry the chops.)
Remove chops from refrigerator and carefully place a chop into the fryer and cook for either 7 minutes or until golden brown.
Remove from fryer, drain excess grease.
Then serve.

Link on How To Video on YouTube: 

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