Thursday, August 23, 2012

How to Make Hot Wings With A Caribbean Twist





Hot Wings With A Caribbean Twist


10 whole chicken wings
1 juice of 1 lime
1 zest of 1 lime
2 tbsp Jamaican jerk seasoning
1 tbsp onion powder
3 tbsp buffalo wing rub
2 tbsp garlic powder
¼ c Canola oil
½ cup Red Hot’s Wing Sauce or your favorite hot sauce  
Cooking Spray

Rinse chicken.
In a large bowl add all seasonings (except for 1/2 tsp of Jamaican Jerk Seasoning), juice, zest and oil, mix well.
Add chicken into bowl and thoroughly coat chicken.
Place chicken in air tight container and cover, place in refrigerator between 2 hours to over night to marinate.
Heat grill.
Use a pair of tongs and dip a rolled cloth in a small amount of canola oil, then oil your grill's rack. (Keeps food from sticking and rack from rusting.)
Place wings on the grill skin side down first.
Carefully spray tops wings with cooking spray.
Let wings cook for 5 minutes then close the lid.
Continuously check on wings to ensure no burning.
In a large bowl mix together wing sauce and the 1/2 teaspoon of Jamaican Jerk Seasoning then set aside.
Once wings have cooked for 35 to 45 minutes place wings into the bowl with the wing sauce.
Use a spatula to stir wings into sauce make sure to coat wings thoroughly.
Place wings back on to grill and let cook for 5 additional minutes.
Remove wings from grill then serve.

Link to How to Video on YouTube:
 http://www.youtube.com/watch?v=15QekRGl83k&list=UU52z1pRsHvQ-sePs1SNf13g&index=1&feature=plcp




1 comment:

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