Sunday, August 12, 2012

Petite Beef Ribs
4 beef ribs
2 tbsp beef Au jus
1 tsp black pepper
1 tbsp Leaf rosemary
1 tbsp garlic
1 tbsp dried shallots
2 tbsp of Worcestershire Sauce
1 tsp kosher salt
1 tbsp meat tenderizer
1 bottle of your favorite BBQ sauce
1/4 cup water
2 bay leaves 
Aluminum Foil

In a bowl mix together BBQ sauce and water and set a side for later.
Clean excess fat and silver-skin off ribs.
Rinse and let ribs soak in sink with enough water to cover the ribs and sprinkle in 1 tsp of kosher salt.
Soak ribs for 20 minutes
Fill a large pot with enough water to cover ribs.
Add au jus, pepper, rosemary, garlic, and shallots into the pot and stir.
Bring the pot to a boil then add ribs.
After boiling the ribs for 5 minutes reduce heat to medium and continue to cook for 20 to 25 minutes.
After the 20-25 minutes remove ribs from the pot and place ribs on tray.
Sprinkle a Sweet & Spicy Rub or your favorite rib seasoning onto both sides of ribs.
Place seasoned ribs on to heated grill.(This is optional, I just wanted to get a charcoal flavor.)
Carefully remove 2 cups of the brine from the pot into a small bowl then stir in meat tenderizer.
Base the ribs with the brine mix every 15 minutes.
After 30 minutes on the grill use a large piece of aluminum foil fold in half and form a large enough pouch to place all ribs inside.
Cover ribs with BBQ sauce.
Close pouch as air tight as possible. (You want the meat to steam on top of the grill.)
cook until meat is tender.
Remove from grill and serve.

No comments: