1 5X13 loaf French bread
1 pound sliced turkey
1 pound sliced ham
1 8 oz. bag sliced pepperoni
3 tomatoes, thinly sliced
1 Bermuda onion, thinly sliced
1/2 head lettuce, shredded
4 slices American cheese
4 slices Swiss Cheese
7 green olives
7 3 inch frill picks
Rinse and dry all vegetables.
Use a bread knife to slice the French bread in half lengthwise.
Hollow out excess bread making a shallow trench.
On the bottom half of the French bread cover with the pepperoni.
Layer ham folded in half on top of the pepperoni then follow with folded in half turkey.
Layer the lettuce, tomatoes then onion.
Alternate the American and Swiss cheese on top of the onions then cover with top half of the French bread.
Skewer the olives onto the frill picks then insert the frill picks evenly along the sub.
Serve with your favorite condiments.
***My favorite condiment is Hellman's Italian dressing as a dipping sauce! :-)***