Monday, January 28, 2008

Wendy's Fried Rice


3 slices bacon -- diced
1 rib celery -- diced
1 medium onion -- diced
3 cups cooked rice
3 slices Canadian bacon or ham -- diced
1/2 cup peas and carrots
1 egg -- scrambled
1 teaspoon minced garlic
3 tablespoons low sodium soy sauce
1/4 teaspoon turmeric
1/2 teaspoon accent
1/4 teaspoon ginger
1 teaspoon onion powder
1 teaspoon roasted garlic powder
1 teaspoon seasoning salt
1/4 teaspoon ground black pepper

In a small bowl mix together turmeric, onion powder, garlic powder, seasoning salt, ginger, accent and black pepper then set aside.
On medium high heat cook the bacon until crispy in a skillet or a wok.
Add the onions and celery into the wok with the bacon, cook until the onions turn translucent.
Add Canadian bacon cook for 2 minutes then form a well in the center of the skillet or wok so that you may scramble the egg.
Incorporate the ingredients in the skillet or wok, then fold in the rice and remaining ingredients and seasonings.
Serving Size : 6

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