Tuesday, January 29, 2008
Crock - Pot Beef Stew
2 pounds stewing meat
2 tablespoons Wondra® Quick-mixing flour, gravy
2 bay leaves
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons beef bouillon
1 tablespoon soul seasoning
1 package onion soup mix
1 teaspoon accent® seasoning/ MSG
2 carrots -- cut in 1/2" pieces
3 ribs celery -- cut in 1/2" pieces
2 onions -- cut in 1/2" pieces
Kosher salt -- to taste
1 quart water
Kitchen bouquet, browning seasoning (do not add until stew is complete) -- if desired
24hrs before cooking, coat stewing meat in the onion soup mix in a air tight container and place in refrigerator for 24hrs.
Add all ingredients into the crock - pot and set on high for 4hrs. of cooking or on low for 8hrs of cooking.
If desired thickness in stew isn't reach then add the 2 tbsp. cornstarch and 2 tbsp. water.
*For a darker looking beef stew add Kitchen Bouquet.
Remove bay leaves, serve!