Tuesday, January 29, 2008

Crock - Pot Beef Stew

2 pounds stewing meat
2 tablespoons Wondra® Quick-mixing flour, gravy
6 peppercorns
2 bay leaves
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons beef bouillon
1 tablespoon soul seasoning
1 package onion soup mix
1 teaspoon accent® seasoning/ MSG
2 carrots -- cut in 1/2" pieces
3 ribs celery -- cut in 1/2" pieces
2 onions -- cut in 1/2" pieces
Kosher salt -- to taste
1 quart water
Kitchen bouquet, browning seasoning (do not add until stew is complete) -- if desired
24hrs before cooking, coat stewing meat in the onion soup mix in a air tight container and place in refrigerator for 24hrs.
Add all ingredients into the crock - pot and set on high for 4hrs. of cooking or on low for 8hrs of cooking.
If desired thickness in stew isn't reach then add the 2 tbsp. cornstarch and 2 tbsp. water.
*For a darker looking beef stew add Kitchen Bouquet.
Remove bay leaves, serve!


Sujith said...

Wow that recipe and the photos is just awsome.

Cookin' Mama said...

This looks delicious! Can't wait to give it a try :)