Monday, January 28, 2008

Mexican Stuffies

8 ounces Velveeta cheese -- melted
1/4 teaspoon cumin powder
2 tablespoons salsa
1 pound hamburger meat
1 package taco seasoning mix
1 sheet puff pastry
taco sauce to taste
shredded cheddar cheese to taste
egg wash (1 egg, 2 tbsp. water mix together)

Cook hamburger meat according to taco seasoning mix package, then set aside.
Mix together melted Velveeta cheese, salsa, and cumin powder then set aside.
Cut the puff pastry sheet into 4 even squares.
In the center of the puff pastry squares add 1 tablespoon Velveeta cheese sauce.
Then using a 2 ounce ice cream scoop, add a scoop of taco meat on top of the cheese sauce.
Fold the edges of the puff pastry to the center of the Stuffies,
then flip the Stuffies over edge side facing downward and press down gently.
Place the Stuffies on a lightly sprayed baking pan.
Lightly coat Stuffies with a layer of egg wash.
In a 350 degree oven, bake Stuffies until they turn golden brown.
Once Stuffies are done top with taco sauce and shredded cheddar cheese.

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