Tuesday, January 29, 2008


3 mushroom -- sliced
1/4 Onions -- diced fine
3 slices green and yellow and red bell peppers -- diced fine
1 slice Ham -- diced
1 slice American cheese -- diced
3 egg -- scrambled
2 tablespoons butter

In a 9" omelet pan add butter
When butter began to sizzle add all vegetables saute.
When onion began to sweat add eggs and ham and cheese
cook to desired doneness
Fold unto plate and garnish

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